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Charred Chili Chard Chips

Charred Chili Chard Chips

I have my friends Lucas and Kat to thank for my latest obsession. These “Charred Chili Chard Chips” are brilliantly named, and easily the most delicious things I’ve eaten in a long time. Do it: Remove the stems from a bunch of swiss chard and wash...
Homebrew Kombucha

Homebrew Kombucha

When Josh and I moved to Maui, our pal Kimmy recommended we hit up a place called Maui Kombucha. Kim has great taste. She is the gal who dragged us to our first JLynn yoga class, which basically inspired me to become a yoga teacher. So there’s that. Maui...
Sushi Bowl

Sushi Bowl

Sometimes my best meals come together because an ingredient catches my eye in the grocery store. I saw sushi seaweed sheets (nori) at Sobey’s and thought “I like sushi, maybe I’ll make some.” I also bought Sriracha mayo, thinking “this...

Lime Chia Power Margarita

A wave of heat and humidity swept over Nova Scotia. Luckily for Josh and I, we booked that time to renovate our barn. While we worked, I listened to Born to Run on audiobook. It inspired me to make a special thirst-quenching energy drink with Chia, a Mayan superfood....

Ice Cream vs Blueberries

Every once in awhile I remind myself why I loooooove eating whole foods. The other day, Josh came home with a small tub of ice cream for me. He doesn’t eat it much himself but he knows that baby likes her treats!     I served myself a bowl and enjoyed...